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Malaysia

Phase One takeaway: Hit up Cheras Taman Maluri’s Restoran Hou Kai Fong for smooth poached chicken rice, fish noodles and pork noodles | Eat/Drink
Malaysia

Phase One takeaway: Hit up Cheras Taman Maluri’s Restoran Hou Kai Fong for smooth poached chicken rice, fish noodles and pork noodles | Eat/Drink

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Cyberpunk ramen and minimalist ‘daifuku’: How spacegrey secretly became the coolest tiny café in SS2, PJ | Eat/Drink
Malaysia

Cyberpunk ramen and minimalist ‘daifuku’: How spacegrey secretly became the coolest tiny café in SS2, PJ | Eat/Drink

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Phase One delivery: Satisfy your cravings with Cheras’ Uncle Soon Apom Balik | Eat/Drink
Malaysia

Phase One delivery: Satisfy your cravings with Cheras’ Uncle Soon Apom Balik | Eat/Drink

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Amid flavour fatigue, why mooncakes still matter | Eat/Drink
Malaysia

Amid flavour fatigue, why mooncakes still matter | Eat/Drink

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Phase One takeaway: Support KL’s Madam Choo Homemade Recipe for her Hainan and Nyonya food | Eat/Drink
Malaysia

Phase One takeaway: Support KL’s Madam Choo Homemade Recipe for her Hainan and Nyonya food | Eat/Drink

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Phase One delivery: Tuck into these Johor eats like ‘mee bandung’, laksa Johor and ‘kacang pool’ from PJ Section 6’s Kecur | Eat/Drink
Malaysia

Phase One delivery: Tuck into these Johor eats like ‘mee bandung’, laksa Johor and ‘kacang pool’ from PJ Section 6’s Kecur | Eat/Drink

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Kopitiam classics reinvented: How a ‘family’ in PJ puts their own passionate spin on nostalgia | Eat/Drink
Malaysia

Kopitiam classics reinvented: How a ‘family’ in PJ puts their own passionate spin on nostalgia | Eat/Drink

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Phase One takeaway: Get extremely good ‘char siu wantan mee’ from PJ Damansara Uptown’s SBay Wantan Mee for just RM7 | Eat/Drink
Malaysia

Phase One takeaway: Get extremely good ‘char siu wantan mee’ from PJ Damansara Uptown’s SBay Wantan Mee for just RM7 | Eat/Drink

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Japanese giant wants soy sauce to be the ‘ketchup of India’ | Eat/Drink
Malaysia

Japanese giant wants soy sauce to be the ‘ketchup of India’ | Eat/Drink

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Warm your spirits on rainy evenings with this ‘ginger mother duck’ stew | Eat/Drink
Malaysia

Warm your spirits on rainy evenings with this ‘ginger mother duck’ stew | Eat/Drink

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