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Noreetuh isn’t your ordinary brunch spot in Manhattan. It’s a modern Hawaiian restaurant in Chelsea where you’ll find brunch that embraces Hawaii’s Japanese, Polynesian, and American influences. Here, renowned Chef Chung Chow, an alum of Per Se, makes magic in the kitchen every Saturday and Sunday, from 11:30 am to 2:30 pm.

One of the must-try dishes? The Mochiko Chicken Loco Moco – a feast of fried dark meat chicken, graced with rich gravy and served with fried eggs and Hawaiian macaroni salad. Tip: order the King’s Hawaiian rolls as a side. Not to mention, they also sport an award-winning wine list, craft beers, and specialty sakes! Just remember, last call is at 2:15 pm, so don’t miss out!

My tip: Noreetuh has recently launched an exciting new cocktail program! Created by Courtney Smith and Ye Htoo Khaing Win, the menu now features unique Hawaiian-inspired tiki cocktails. For example, the Hawaiian Firefly combines jalapeños and rosemary with Casamigos Blanco, Aperol, lime juice, passion fruit puree and agave syrup, shaken and then served in a short tiki glass with a sprig of rosemary and a slice of jalapeño. Sounds delicious, right? But you can also order an Amaretto Colada or a Hawaiian Rose. All of these cocktails are also served with brunch.